Food Technology

Programme specificationpil


The programme specification is the official description of the MSc programme. The document contains information about e.g. duration, admission requirements, learning objectives and programme provision.

Head of studies

Marianne Uhre Jakobsen
Associate Professor
DTU National Food Institute
+45 35 88 75 95
https://studieinformation.dtu.dk/english/master-of-science-in-engineering/food-technology
21 JULY 2024